Have you ever craved a dish that is both comforting and indulgent? Imagine tender pieces of ground beef swimming in a rich, creamy sauce, accompanied by perfectly cooked pasta or rice. That’s the magic of Beef Stroganoff with Ground Beef—a classic dish that warms your heart and satisfies your taste buds. With its savory flavors and delightful textures, this meal is sure to become a family favorite.
This recipe offers a quick yet delicious way to prepare a hearty dinner in under 30 minutes. Perfect for busy weeknights or cozy weekends, it requires minimal ingredients while delivering maximum flavor. Whether you’re cooking for your loved ones or hosting friends, this Beef Stroganoff will impress everyone at the table. Get ready to savor every bite as you explore this easy-to-follow recipe!
Why You’ll Love This Beef Stroganoff with Ground Beef
- Quick Preparation: This recipe allows you to whip up a delicious dinner in just 30 minutes, making it perfect for those hectic weekdays when time is short.
- Rich Flavor: The combination of sautéed mushrooms, onions, and a creamy sauce elevates the humble ground beef into a gourmet experience that everyone will love.
- Versatile Ingredients: You can easily adjust the ingredients based on what you have at home or your dietary preferences—swap out beef for turkey or use gluten-free noodles.
Ingredients for Beef Stroganoff with Ground Beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option; it provides the base flavor and protein for the dish.
- Mushrooms: Fresh sliced mushrooms add an earthy flavor; choose cremini or button mushrooms for best results.
- Onion: A finely chopped onion adds sweetness and depth; yellow onions work well in this recipe.
- Garlic: Minced garlic enhances the aroma and taste; use fresh garlic for optimal flavor.
For the Sauce:
- Sour Cream: This ingredient gives the dish its signature creaminess; opt for full-fat sour cream for richer flavor.
- Beef Broth: Low-sodium beef broth adds moisture and flavor without excess salt; it’s crucial for creating the sauce.
- Dijon Mustard: Adds a touch of tanginess to balance out the richness of the sauce; just a teaspoon will do!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Beef Stroganoff with Ground Beef
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Ingredients
Start by gathering all your ingredients—chop the onion and garlic, slice the mushrooms, and measure out your sauces.
Step 2: Cook Ground Beef
In a large skillet over medium heat, add one tablespoon of oil. Once hot, add the ground beef and cook until browned (about 5-7 minutes). Drain excess fat.
Step 3: Sauté Vegetables
Add chopped onion and sliced mushrooms to the pan. Sauté until they are soft (about another 5 minutes). Stir in minced garlic and cook for an additional minute.
Step 4: Make The Sauce
Pour in the beef broth and bring it to a simmer. Add Dijon mustard and stir well. Let it cook for about three minutes until slightly thickened.
Step 5: Finish With Sour Cream
Remove from heat and stir in sour cream until fully incorporated. Adjust seasoning with salt and pepper if needed.
Step 6: Serve Your Dish
Transfer to plates over egg noodles or rice. Garnish with fresh parsley if desired.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh vegetables will significantly enhance the flavor of your stroganoff.
- Adjust Seasoning To Taste: Always taste your sauce before serving; you may want more seasoning based on your preference.
- Leftovers Storage: Store any leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat to avoid curdling sour cream.
Mistakes to avoid
- Using Low-Quality Meat: One common mistake when preparing Beef Stroganoff with Ground Beef is using low-quality meat. Opt for fresh ground beef with good marbling for a rich flavor. Cheaper cuts may result in a tough texture and less appealing taste. Always choose lean ground beef to ensure your dish is both hearty and delicious. Freshness is key, so buy from a trusted source and check the expiration date before cooking.
- Overcooking the Beef: Overcooked ground beef can ruin your Beef Stroganoff’s texture. To maintain juiciness, cook the beef just until browned. Avoid prolonged cooking times that can lead to dryness. Once you add other ingredients like broth or sour cream, simmer gently rather than boiling vigorously. This helps to keep the meat tender while allowing the flavors to meld beautifully.
- Neglecting Seasoning: Failing to season your dish properly can lead to bland Beef Stroganoff with Ground Beef. Always taste and adjust your seasoning throughout the cooking process. Use salt, pepper, and herbs like thyme or parsley to enhance the flavor profile. Adding a splash of Worcestershire sauce or mustard can also elevate the dish significantly. Remember, seasoning is essential for bringing out the natural flavors of your ingredients.
Ingredients for Beef Stroganoff with Ground Beef
To create a delicious Beef Stroganoff with Ground Beef, gather the following ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 1 cup beef broth
– 1 cup sour cream
– 2 tablespoons Worcestershire sauce
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 3 tablespoons olive oil
– Fresh parsley for garnish
– Egg noodles or rice for serving
Instructions for Preparing Beef Stroganoff with Ground Beef
Follow these simple steps to make your Beef Stroganoff with Ground Beef:
First, heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until softened. Then, add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks.
Next, stir in the sliced mushrooms and cook until they release their moisture. This will enhance the flavor of the dish. Once the mushrooms are tender, pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring this mixture to a gentle simmer.
After about five minutes of simmering, reduce the heat and stir in the sour cream. Mix well until everything is combined. Season with salt and pepper to taste.
Finally, serve your Beef Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley for added flavor and presentation.
Serving Suggestions
This Beef Stroganoff with Ground Beef is versatile and pairs wonderfully with:
- Egg noodles: Traditional choice that soaks up the rich sauce.
- Rice: A gluten-free option that complements the flavors.
- Crusty bread: Perfect for dipping into the creamy sauce.
FAQs
What can I substitute for sour cream in Beef Stroganoff with Ground Beef?
If you don’t have sour cream on hand or prefer a lighter option, consider using Greek yogurt as a substitute. It has a similar tangy flavor and creamy texture. Alternatively, you could use heavy cream mixed with a little lemon juice or vinegar for acidity. Just keep in mind that using different substitutes may slightly alter the taste of your Beef Stroganoff with Ground Beef but will still yield a delicious result.
Can I make Beef Stroganoff with Ground Beef ahead of time?
Yes! You can prepare this recipe in advance. After cooking, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to enjoy your meal again, simply reheat it on low heat on the stovetop until warmed through. This makes it convenient for meal prep or last-minute dinners.
Is Beef Stroganoff with Ground Beef healthy?
Beef Stroganoff can be part of a balanced diet when consumed in moderation. Using lean ground beef can reduce fat content while still providing protein. Incorporating more vegetables like spinach or bell peppers can enhance nutritional value too. Serve it over whole grain options like brown rice or whole wheat noodles for added fiber.
What sides go well with Beef Stroganoff with Ground Beef?
Several sides complement this dish beautifully. A fresh green salad adds crunch and balances richness. Steamed vegetables like broccoli or green beans provide additional nutrients without overwhelming flavors. For something heartier, mashed potatoes offer comfort alongside your stroganoff.
Conclusion for Beef Stroganoff with Ground Beef
In summary, preparing a delightful Beef Stroganoff with Ground Beef is straightforward and rewarding. By using common ingredients like ground beef, onions, garlic, and sour cream, you can create a comforting meal that pleases everyone at your table. Remember to serve it over egg noodles or rice for an authentic experience. This dish not only satisfies hunger but also provides opportunities for customization based on personal preferences or dietary needs. Whether enjoyed on busy weeknights or special occasions, this recipe is sure to become a family favorite!
Easy Beef Stroganoff with Ground Beef Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef Stroganoff with Ground Beef is the ultimate comfort food that unites rich flavors and quick preparation, making it an ideal choice for busy weeknights. This creamy delight features tender ground beef sautéed with fresh mushrooms and onions, all enveloped in a luscious sour cream sauce. Served over your choice of egg noodles or rice, this dish not only satisfies hunger but also warms the soul. In just under 30 minutes, you can create a meal that will impress family and friends alike. Customizable to suit various tastes, this Beef Stroganoff recipe is sure to become a staple in your kitchen.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until softened.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in sliced mushrooms and cook until they release moisture.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; bring to a gentle simmer for about five minutes.
- Reduce heat, stir in sour cream until well combined, and season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg