Name: Easy Beef Stroganoff with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 1 cup low-sodium beef broth; 1 cup sour cream; 8 oz egg noodles; 2 tbsp cornstarch; Olive oil or butter for sautéing

When you think of comfort food, what comes to mind? For me, it’s the warm embrace of a creamy dish that feels like a big hug from my grandma. Enter the star of our show, beef stroganoff with ground beef—an absolute classic that hits all the right notes. Imagine juicy bits of seasoned meat mingling in a luscious sauce over tender noodles; it’s practically a love story on your plate.

Now, let me take you back to the first time I tried this dish. I was at my friend’s house for dinner, and when I took my first bite, it was like fireworks went off in my mouth. I mean, who knew something so simple could taste so divine? Ever since then, this recipe has been my go-to for impressing guests or simply indulging myself after a long day. So buckle up as we embark on this culinary adventure that promises flavor explosions!

Why You'll Love This Recipe

This quick and easy beef stroganoff with ground beef comes together in under 30 minutes
The creamy sauce is packed with flavor and offers a delightful contrast to the tender pasta
Its beautiful presentation makes it perfect for special occasions or cozy family dinners
Enjoy it with crusty bread for dipping or over rice for added versatility

I still remember the look on my family’s faces when they first tasted this dish—it was pure joy!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for less grease while ensuring full flavor in every bite.
Onion: A medium onion adds sweetness and depth—chop finely for even cooking.
Mushrooms: Fresh or canned mushrooms provide an earthy flavor that complements the sauce beautifully.
Garlic: Fresh minced garlic delivers aromatic goodness; don’t skip it!
Beef Broth: Use low-sodium broth to control saltiness while adding rich flavor.
Sour Cream: This ingredient gives the dish its signature creaminess and tang; full-fat works best.
Egg Noodles: The classic choice; they soak up the sauce perfectly and add heartiness.
Cornstarch: A little bit helps thicken the sauce for that luxurious texture everyone craves.
Salt and Pepper: Essential seasonings to enhance flavors; adjust according to taste.
Olive Oil or Butter: For sautéing the onions and browning the meat—use whichever you prefer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by heating olive oil or butter in a large skillet over medium heat. Add chopped onions and minced garlic until softened and fragrant.

Browning the Beef: Increase heat slightly and add ground beef to the skillet. Cook until browned all over—about 5-7 minutes—and drain excess fat if needed.

Add Mushrooms and Seasonings: Toss in sliced mushrooms along with salt and pepper. Cook until mushrooms are tender—around 3-4 minutes—then stir well.

Create the Sauce Base: Pour in your beef broth while scraping up any delicious brown bits stuck to the pan. Let simmer for about 5 minutes to develop flavor.

Thicken It Up!: In a small bowl, mix cornstarch with water until smooth then stir into your simmering mixture. Continue stirring until thickened—this takes about 2-3 minutes.

Finish It Off!: Remove from heat and gently fold in sour cream until creamy perfection is achieved. Serve immediately over cooked egg noodles!

And there you have it! You’re now ready to indulge in this delightful dish that feels like home-cooked love wrapped in every bite of your delicious beef stroganoff with ground beef! Enjoy!

You Must Know

Beef stroganoff with ground beef is a comforting dish that’s easy to prepare and perfect for weeknight dinners
The rich, creamy sauce pairs beautifully with egg noodles or rice, making every bite a delightful experience
Don’t forget to garnish with fresh parsley for added color!

Perfecting the Cooking Process

Begin by browning the ground beef in a skillet before adding onions and mushrooms to infuse flavors. Once they soften, stir in the cream and seasonings for a deliciously rich sauce.

Serving and storing

Add Your Touch

Feel free to swap sour cream for Greek yogurt or add Worcestershire sauce for an extra kick. You can even toss in some spinach or peas for added nutrition.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove or microwave until heated through, adding a splash of broth if necessary.

Chef's Helpful Tips

For the best flavor, always use fresh ingredients; they make a world of difference!
Avoid overcooking the beef to keep it tender
Experiment with spices like paprika to elevate your stroganoff experience!

I remember the first time I made beef stroganoff with ground beef; my friends couldn’t believe how quickly it came together. They devoured every last bite and begged for the recipe!

FAQs

FAQ Dive into this easy beef stroganoff with ground beef recipe that’s creamy, flavorful, and sure to impress your loved ones! Perfect for any occasion.

What type of beef works best for stroganoff?

Ground beef is ideal, but you can also use sliced steak for more texture.

Can I make this dish ahead of time?

Yes, you can prepare it up to two days ahead and reheat when ready.

What should I serve with beef stroganoff?

Egg noodles are classic, but rice or mashed potatoes also pair beautifully!