Description
Beef Stroganoff with Ground Beef is the ultimate comfort food that unites rich flavors and quick preparation, making it an ideal choice for busy weeknights. This creamy delight features tender ground beef sautéed with fresh mushrooms and onions, all enveloped in a luscious sour cream sauce. Served over your choice of egg noodles or rice, this dish not only satisfies hunger but also warms the soul. In just under 30 minutes, you can create a meal that will impress family and friends alike. Customizable to suit various tastes, this Beef Stroganoff recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until softened.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in sliced mushrooms and cook until they release moisture.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; bring to a gentle simmer for about five minutes.
- Reduce heat, stir in sour cream until well combined, and season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg