Description
Indulge in this easy blackberry cheesecake, a creamy delight bursting with fresh blackberries that transforms any occasion into a celebration.
Ingredients
Scale
- 8 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 cup fresh blackberries
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press firmly into a pie pan to form the crust.
- Bake the crust for about 10 minutes until lightly golden, then allow it to cool.
- In another bowl, beat cream cheese and sugar together until smooth.
- Gently fold in whipped cream and fresh blackberries into the cream cheese mixture.
- Add lemon juice and zest for freshness, mixing gently.
- Pour the filling over the cooled crust, cover with plastic wrap, and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg