Description
Cheese Skillet Mac is a creamy, cheesy dish that redefines comfort food. In under 30 minutes, this one-pan wonder combines tender elbow macaroni with a rich cheddar cheese sauce, resulting in a satisfying meal that’s perfect for busy weeknights or casual gatherings. The beauty of this recipe lies in its versatility—customize it by adding your favorite vegetables, proteins, or spices to fit your taste.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the butter until bubbly. Whisk in the flour and cook for about two minutes until lightly golden.
- Gradually whisk in the milk, stirring continuously until the mixture thickens (about five minutes).
- Lower the heat and stir in shredded cheddar cheese until fully melted and smooth. Season with salt and pepper to taste.
- Combine the cooked macaroni with the cheese sauce, stirring until well-coated. Cook on low for an additional two minutes.
- Serve warm, optionally garnished with extra cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg