Description
Savor this delightful chicken caesar salad featuring tender grilled chicken, crispy romaine, and a rich creamy dressing—ideal for a quick lunch or an elegant dinner.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh romaine lettuce
- Freshly grated Parmesan cheese
- Croutons (store-bought or homemade)
- Caesar dressing (store-bought or homemade)
- Lemon juice
- Black pepper
- Olive oil
Instructions
- Gather all ingredients on a clean countertop.
- Preheat your grill to medium-high heat. Brush the chicken with olive oil and season with salt and pepper. Grill for 6-7 minutes per side until cooked through.
- While the chicken grills, wash and chop the romaine lettuce into bite-sized pieces.
- For homemade dressing, whisk together mayonnaise, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper.
- Once cooked, let the chicken cool slightly before slicing it into strips.
- In a large bowl, toss together the chopped romaine, croutons, Parmesan cheese, sliced chicken breast, and desired amount of dressing.
- Serve immediately with extra Parmesan sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg