Description
A refreshing blend of grilled chicken, crisp romaine, and creamy Caesar dressing, perfect for a satisfying lunch or dinner.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh romaine lettuce
- Caesar dressing (store-bought or homemade)
- Freshly grated Parmesan cheese
- Croutons (store-bought or homemade)
- Fresh lemon juice
Instructions
- Grill the chicken: Preheat your grill or skillet to medium-high heat. Season the chicken with salt and pepper, cooking until golden brown on both sides (about 7–8 minutes per side).
- Prepare the lettuce: Wash and chop the romaine into bite-sized pieces.
- Make the dressing (if homemade): Whisk together mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and Parmesan cheese until smooth.
- Combine: Slice the cooked chicken thinly and toss it with the lettuce and dressing.
- Add toppings: Sprinkle croutons and extra Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg