Description
Chicken Parmesan is a classic Italian-American dish that combines crispy, breaded chicken cutlets with rich marinara sauce and melted mozzarella cheese. This comforting meal is perfect for family dinners or special occasions, providing a delightful explosion of flavors in every bite. Easy to prepare and satisfying, it brings warmth to the table while inviting everyone to gather around and enjoy. With its golden crust and savory toppings, Chicken Parmesan promises to be a favorite that keeps you coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- Fresh basil, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- Pound the chicken breasts between plastic wrap to an even thickness.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with a mix of panko breadcrumbs and Parmesan cheese. Dredge each chicken breast in flour, dip in egg wash, then coat with breadcrumbs.
- Place the breaded chicken in the baking dish and bake for 20 minutes until golden brown.
- Top each piece with marinara sauce and mozzarella cheese, then return to bake for an additional 10 minutes until bubbly.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece of Chicken Parmesan (200g)
- Calories: 520
- Sugar: 6g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 130mg