Description
Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly evenings when you crave something warm and hearty. This delicious soup captures the essence of traditional chicken pot pie, featuring tender pieces of chicken, vibrant vegetables, and a rich, creamy broth. It’s an easy-to-make dish that brings families together around the dinner table. Whether you’re looking for a quick weeknight meal or something special for gatherings, this Chicken Pot Pie Soup will surely satisfy everyone’s taste buds. With simple ingredients and straightforward preparation steps, you’ll have a wholesome meal ready in no time.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Begin by chopping the carrots, celery, onion, and garlic.
- Heat oil in a large pot over medium heat. Season chicken breasts with salt and pepper; cook until golden brown on both sides (about 6 minutes each). Remove from pot.
- In the same pot, sauté onions, carrots, celery, and garlic until tender (approximately 5 minutes).
- Pour in chicken broth and bring to a gentle boil while scraping any browned bits from the bottom.
- Return cooked chicken to the pot; simmer for about 15 minutes before shredding into bite-sized pieces.
- Stir in heavy cream and let simmer gently for another 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg