Description
Chicken Shawarma is a mouthwatering Middle Eastern delight that brings the rich flavors of grilled, marinated chicken right to your kitchen. This easy-to-follow recipe features tender boneless skinless chicken thighs infused with a blend of spices, garlic, and fresh lemon juice. Once grilled to perfection, the savory chicken is wrapped in warm pita bread and topped with crisp vegetables and a drizzle of creamy tahini or yogurt sauce. Perfect for casual dinners or festive gatherings, this dish promises an unforgettable culinary experience that satisfies cravings with every bite.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 4 cloves garlic, minced
- 2 tsp cumin powder
- 2 tsp paprika
- 2 tbsp lemon juice
- 3 tbsp olive oil
- Salt and pepper to taste
- Whole wheat pita bread
- Fresh vegetables (lettuce, tomatoes, cucumbers)
- Tahini paste or plain Greek yogurt
Instructions
- In a bowl, mix minced garlic, cumin powder, paprika, lemon juice, olive oil, salt, and pepper to create the marinade.
- Marinate the chicken thighs in a resealable bag or bowl for at least 1 hour (overnight for best flavor).
- Grill the marinated chicken over medium-high heat for 6-7 minutes per side until fully cooked (internal temperature reaches 165°F).
- Allow the chicken to rest for 5 minutes before slicing into thin strips.
- Assemble your wraps by placing sliced chicken on warm pita bread topped with fresh vegetables and tahini or yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approx. 250g)
- Calories: 440
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg