Description
Savor tender shredded chicken infused with zesty flavors, all effortlessly made in the crockpot. Perfect for busy nights or casual gatherings!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Taco seasoning (store-bought or homemade)
- 1 cup low-sodium chicken broth
- Fresh lime juice (to taste)
- Fresh cilantro (for garnish)
- Tortillas (corn or flour)
- Optional toppings: shredded cheese, avocado, diced tomatoes, salsa
Instructions
- Gather all ingredients and tools; chop cilantro and prepare tortillas.
- Place chicken breasts snugly in the crockpot.
- Evenly sprinkle taco seasoning over the chicken.
- Pour chicken broth around the seasoned chicken (not directly on top).
- Squeeze fresh lime juice over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred cooked chicken in the pot using two forks and mix with juices.
- Serve warm in tortillas with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg