Description
Creamy Chicken and Rice is a delightful dish that perfectly balances comfort and flavor, making it an ideal choice for family dinners or cozy gatherings. In just under 30 minutes, you can whip up tender chicken simmered in a rich cream sauce, served over fluffy rice that soaks up all the deliciousness. This one-pot wonder not only saves time during cooking but also minimizes cleanup, allowing you to savor every moment spent with loved ones. With the option to customize with your favorite vegetables, this recipe is versatile enough to please everyone at the table. Experience the warmth of home-cooked goodness with every bite of this creamy delight!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup long grain white rice
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cloves fresh garlic
- 1 tsp dried thyme
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- Heat olive oil in a large skillet over medium heat; sauté chicken until golden brown, about 5-7 minutes.
- Add minced garlic and cook for one more minute.
- Stir in rinsed rice and broth; bring to a boil. Reduce heat, cover, and simmer for 18-20 minutes until rice is tender.
- Remove from heat; stir in heavy cream and thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg