Description
Savor the rich flavors of fried cabbage with sausage in this quick and satisfying dish, perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 1 medium head of green or savoy cabbage
- 12 oz smoked sausage (kielbasa recommended)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Red pepper flakes for heat (optional)
Instructions
- Slice the cabbage into thin strips for even cooking.
- Heat olive oil in a large skillet over medium heat. Add diced onion and sliced sausage, cooking until the onion is translucent.
- Stir in minced garlic and chopped cabbage, tossing to coat everything evenly.
- Season with salt, pepper, and red pepper flakes if desired; continue cooking until the cabbage wilts and becomes tender yet slightly crunchy (about 10-15 minutes).
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg