Description
Homemade biscuits with buttery gravy are a classic comfort food that brings warmth and nostalgia to any breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup whole milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups whole milk (for gravy)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in cold butter until crumbly. Stir in milk until just combined.
- Turn dough onto a floured surface and pat into a rectangle; cut out biscuits.
- Place on a lined baking sheet and bake for 12-15 minutes until golden.
- In a skillet, cook sausage until browned; sprinkle with flour and stir for one minute.
- Gradually add milk while whisking until thickened.
- Serve biscuits topped with hot gravy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg