Description
Chinese dumplings are a delightful culinary treat that brings warmth and joy to any meal. With tender, handmade wrappers encasing a savory filling of juicy pork, fresh vegetables, and aromatic seasonings, they promise an explosion of flavor in every bite. Perfect for family gatherings or cozy nights in, these versatile dumplings are not only delicious but also easy to make. You can customize the fillings to suit your taste or dietary needs, ensuring everyone at the table finds something they love. Whether steamed or pan-fried, serve them with a simple soy dipping sauce or a zesty chili oil for an unforgettable dining experience.
Ingredients
- All-Purpose Flour
- Water
- Pork Mince
- Cabbage
- Green Onions
- Soy Sauce
- Chili Oil (for dipping)
Instructions
- Prepare the Dough: Mix all-purpose flour with warm water until smooth; knead for 5 minutes. Cover and let it rest for 30 minutes.
- Create the Filling: Combine pork mince with finely chopped cabbage, green onions, soy sauce, salt, and pepper in a bowl.
- Roll Out Wrappers: Divide dough into small portions; roll each into thin circles about 3 inches in diameter.
- Fill and Fold Dumplings: Place one tablespoon of filling on each wrapper, moisten edges with water, fold over, and seal tightly.
- Steam Dumplings: Arrange dumplings in a steamer basket lined with parchment paper; steam for 15 minutes until cooked through.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 5 dumplings (150g)
- Calories: 260
- Sugar: 2g
- Sodium: 510mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg