Description
Homemade tortilla chips are your ticket to a delightful snacking experience! Crispy, golden, and perfectly seasoned, they’re perfect for dipping or munching solo.
Ingredients
- Corn tortillas
- Vegetable oil
- Sea salt
- Optional seasonings (chili powder, garlic powder, lime zest)
Instructions
- Cut corn tortillas into triangles.
- Heat vegetable oil in a frying pan over medium heat until shimmering.
- Fry the tortilla triangles in batches for 2-3 minutes until golden brown and crispy.
- Drain on paper towels and sprinkle with salt while hot.
- Serve warm with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg