Description
Honey Garlic Shrimp is a quick and flavorful dish that combines tender shrimp with a sweet and savory honey-garlic sauce, perfect for busy weeknights or impressing guests.
Ingredients
- Shrimp (peeled and deveined)
- Fresh minced garlic
- Honey
- Low-sodium soy sauce
- Sesame oil
- Chopped green onions
- Red pepper flakes (optional)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, whisk together honey, soy sauce, minced garlic, sesame oil, and red pepper flakes.
- Heat oil in a skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Pour the sauce over the cooked shrimp and stir until evenly coated, cooking for an additional 2-3 minutes.
- Garnish with green onions and serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 14g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg