Description
Lemon Butter Chicken is a vibrant and delicious dish that brings a burst of flavor to your table. Tender chicken breasts are seared to golden perfection and enveloped in a creamy lemon-infused butter sauce, creating an irresistible balance of zesty freshness and indulgence. This easy-to-make recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights or special gatherings. Serve it alongside steamed vegetables or fluffy mashed potatoes for a comforting meal that will impress family and friends alike. With its aromatic blend of garlic and fresh lemon juice, every bite promises to transport you to culinary bliss.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- Juice of 2 fresh lemons
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- In a skillet over medium-high heat, melt the butter and add the seasoned chicken. Cook for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet. Add minced garlic to the remaining butter and sauté for about 1 minute.
- Pour in the lemon juice and chicken broth, stirring well.
- Return the chicken to the skillet, allowing it to simmer in the sauce for an additional 5 minutes.
- Serve hot, drizzled with sauce, and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg