Description
Lemon Chicken Rice is a delightful dish that beautifully combines the tangy essence of fresh lemons with tender chicken and fluffy rice. This easy-to-follow recipe is perfect for busy weeknights or family gatherings, delivering a comforting meal that bursts with flavor. The harmonious blend of zesty lemon juice, aromatic garlic, and juicy chicken creates a mouthwatering experience that will elevate your dining moments. Plus, it’s incredibly versatile—enjoy it as a standalone meal or pair it with seasonal vegetables and a crisp salad for a complete dining experience. With straightforward steps and simple ingredients, Lemon Chicken Rice is bound to become a staple in your kitchen.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 2 fresh lemons (zest and juice)
- 3 garlic cloves (minced)
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Gather and prep all ingredients: dice the chicken, mince the garlic, and zest and juice the lemons.
- In a large skillet over medium heat, heat olive oil. Add chicken seasoned with salt and pepper; cook for 5-7 minutes until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Pour in lemon juice and zest; cook briefly.
- Stir in uncooked rice and chicken broth; bring to a boil, then reduce heat to low. Cover tightly and simmer for 20 minutes without lifting the lid.
- After cooking, let sit covered for an additional 5 minutes before fluffing with a fork and garnishing with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg