Description
Lemon Crumb Bars are a deliciously refreshing treat that perfectly balances tangy lemon flavor with a buttery, crumbly topping. These delightful bars capture the essence of sunshine in every bite, making them ideal for summer picnics, family gatherings, or as a simple afternoon snack. Made with fresh lemons and a handful of pantry staples, this easy-to-follow recipe results in a dessert that is both satisfying and elegant. Serve these bars chilled with a dusting of powdered sugar or alongside fresh berries for an added touch of sweetness.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar (divided)
- 2 cups all-purpose flour (divided)
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup fresh lemon juice
- Zest of one lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix 1 cup of flour, 1/2 cup sugar, and softened butter until crumbly; press into the bottom of the dish. Bake for 15 minutes.
- In another bowl, whisk together the remaining sugar, eggs, lemon juice, zest, and the remaining flour until smooth.
- Pour the lemon mixture over the pre-baked crust and return to the oven for an additional 20-25 minutes until set.
- Allow to cool completely before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg