Description
Olive Garden Chicken Gnocchi Soup is a creamy, comforting delight packed with tender chicken, fluffy gnocchi, and fresh vegetables. This easy recipe transforms your kitchen into a cozy Italian eatery.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 2 carrots, chopped
- 2 celery stalks, diced
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 cups spinach or kale
- Salt and pepper to taste
Instructions
- Dice chicken breasts and chop garlic, carrots, celery, and greens.
- In a large pot over medium heat, sauté garlic, carrots, and celery in olive oil for about 5 minutes until softened.
- Add diced chicken with salt and pepper; cook until golden brown (7-10 minutes).
- Pour in chicken broth, bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- Stir in gnocchi and heavy cream; cook for an additional 5 minutes until gnocchi is tender.
- Fold in spinach or kale until wilted before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg