Description
Pesto Chicken Bake is a delicious and effortless one-pan meal that combines tender chicken breasts with the vibrant flavors of basil pesto, melted mozzarella cheese, and sweet cherry tomatoes. This dish not only looks stunning when served but also fills your home with an irresistible aroma as it bakes. Perfect for busy weeknights or entertaining guests, this recipe requires minimal prep time and simple ingredients, making it an ideal choice for anyone looking to enjoy a flavorful dinner without the fuss. Serve it alongside roasted vegetables or a fresh salad to create a complete meal that’s both nutritious and satisfying.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup halved cherry tomatoes
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray and arrange chicken breasts in a single layer.
- Evenly spread pesto sauce over each chicken breast.
- Sprinkle shredded mozzarella on top and add halved cherry tomatoes around the dish.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 125mg