Description
Rice pilaf is a delightful and aromatic dish that transforms any meal into a culinary experience. With its fluffy grains, sautéed onions, and vibrant garlic, this pilaf is cooked to perfection in savory broth, resulting in a side dish that complements everything from grilled meats to roasted vegetables. The beauty of rice pilaf lies in its versatility; you can easily mix in your favorite herbs or vegetables to customize the flavors to your liking. Ideal for weeknight dinners or special occasions, this easy recipe invites creativity while delivering bold tastes and inviting aromas that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large pot over medium heat, add olive oil or butter. Sauté chopped onions until translucent (about 5 minutes), then stir in minced garlic for an additional minute.
- Add rinsed rice to the pot and toast for 2 minutes while stirring continuously.
- Pour in broth and season with salt and pepper. Bring to a boil, then reduce heat to low and cover tightly.
- Simmer for 15-20 minutes without lifting the lid until rice is tender. Remove from heat and let sit for 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg