Imagine a warm bowl of rice pudding with cooked rice, its creamy texture lovingly embracing each grain. The aroma wafts through your kitchen like an inviting hug as you prepare to indulge in this sweet delight.
Growing up, my grandmother would whip up this delightful concoction anytime we needed a little extra love. She always said that a good bowl of rice pudding could cure anything—heartbreaks, bad hair days, or just plain old boredom.
Why You'll Love This Recipe
- This comforting dessert is simple to prepare and requires minimal ingredients
- The creamy texture and rich flavor make it irresistible
- Visually appealing with its glossy finish and sprinkle of cinnamon on top
- Versatile enough to customize based on your favorite flavors or whatever you have on hand
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.
I remember my family’s faces lighting up when I served my first homemade rice pudding—it was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Rice: Use any leftover cooked rice for convenience; the fluffier, the better for a creamy texture.
- Milk: Whole milk gives the best creaminess, but low-fat works too if you’re feeling adventurous.
- Sugar: Adjust sugar levels based on your sweetness preference—because who doesn’t love a bit of sweetness?
- Cinnamon: A dash adds warmth; feel free to experiment with nutmeg for an extra kick.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile—don’t skimp on this one!
- Salt: Just a pinch enhances all the flavors beautifully—trust me on this!
- Butter: Adds richness; you can use unsalted butter for better control over saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Cooking Space: Gather all your ingredients and tools—a medium saucepan and stirring spoon will be your best friends here.
Combine Ingredients in a Pot: In your saucepan, mix together cooked rice, milk, sugar, salt, and a cinnamon stick if you’re feeling fancy.
Heat Until Creamy: Place the saucepan over medium heat and stir occasionally until it starts bubbling gently—watch out for splashes!
Add Vanilla and Butter: Once bubbly and thickened slightly, remove from heat and stir in vanilla extract and butter until melted—heavenly aromas will fill your kitchen.
Cool Before Serving: Let it cool down slightly before serving; trust me—it’s worth waiting those few extra moments for perfection.
Enjoying your homemade treat? Feel free to top it off with more cinnamon or fresh fruit if you’re feeling wild!
And there you have it—a delightful bowl of comfort that’s not just food but also nostalgia wrapped in creamy goodness!
You Must Know
- Rice pudding with cooked rice is a fantastic way to utilize leftover rice, turning it into a creamy dessert
- The delightful aroma of vanilla and cinnamon creates a cozy atmosphere
- It’s a versatile dish that can be enjoyed warm or chilled, perfect for any occasion
Perfecting the Cooking Process
Start by rinsing the cooked rice under cold water to remove excess starch, making it fluffier. Combine it with milk, sugar, and vanilla in a saucepan over medium heat, stirring continuously until thickened.
Add Your Touch
Want to make your rice pudding pop? Consider adding dried fruits like raisins or cranberries for texture. A sprinkle of nutmeg or a hint of orange zest can elevate the flavor profile significantly.
Storing & Reheating
Store leftover rice pudding in an airtight container in the fridge for up to five days. Reheat gently on the stove with a splash of milk to restore its creamy texture.
Chef's Helpful Tips
- When preparing rice pudding with cooked rice, use whole milk for creaminess; it makes all the difference!
- Always taste as you go; adjusting sweetness can elevate your dish
- Lastly, don’t rush the cooking—patience is key for that perfect consistency!
Cooking this delightful dish reminds me of chilly winter evenings when my grandma would whip up her famous rice pudding with cooked rice. The warmth and love she poured into every bowl made them unforgettable family moments.
FAQ
Can I use brown rice for this recipe?
Yes, substituting brown rice provides a nuttier flavor and healthier option.
How long does rice pudding last in the fridge?
Properly stored, it can last up to five days without losing its deliciousness.
Is it possible to make this dish vegan?
Absolutely! Use almond milk or coconut milk as alternatives to create a dairy-free version.
Easy Rice Pudding Recipe with Cooked Rice
- Total Time: 25 minutes
- Yield: Serves about 6
Description
Indulge in a creamy rice pudding made from leftover cooked rice, infused with vanilla and cinnamon for a heartwarming dessert that’s perfect for any occasion.
Ingredients
- 2 cups cooked rice
- 4 cups whole milk
- 3/4 cup sugar
- 1 tsp cinnamon (plus extra for garnish)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp butter
Instructions
- In a medium saucepan, combine the cooked rice, milk, sugar, salt, and cinnamon.
- Heat over medium heat, stirring occasionally until the mixture begins to bubble gently (about 10 minutes).
- Remove from heat and stir in the vanilla extract and butter until melted.
- Allow to cool slightly before serving. Garnish with additional cinnamon or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg