Description
Indulge in a creamy rice pudding made from leftover cooked rice, infused with vanilla and cinnamon for a heartwarming dessert that’s perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 4 cups whole milk
- 3/4 cup sugar
- 1 tsp cinnamon (plus extra for garnish)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp butter
Instructions
- In a medium saucepan, combine the cooked rice, milk, sugar, salt, and cinnamon.
- Heat over medium heat, stirring occasionally until the mixture begins to bubble gently (about 10 minutes).
- Remove from heat and stir in the vanilla extract and butter until melted.
- Allow to cool slightly before serving. Garnish with additional cinnamon or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg