Description
Sweet Chili Salmon is a delightful fusion of sweet and spicy flavors that transforms simple salmon fillets into a gourmet meal. This easy-to-make dish features succulent salmon coated in a glossy sweet chili sauce, caramelizing beautifully in the oven. Perfect for busy weeknights or special occasions, this recipe comes together in just 30 minutes, delivering a vibrant taste experience that will leave your guests asking for more. Serve it alongside steamed jasmine rice or roasted vegetables to create a wholesome and impressive dining experience that’s packed with flavor and nutrition.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup sweet chili sauce
- 3 garlic cloves, minced
- 2 tablespoons freshly squeezed lime juice
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a small bowl, mix together the sweet chili sauce, minced garlic, and lime juice.
- Place the salmon fillets skin-side down in the baking dish and pour the marinade over them.
- Bake for 15-20 minutes until the salmon flakes easily with a fork. For extra caramelization, broil on high for an additional 2-3 minutes.
- Garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg