Description
Indulge in the fluffy goodness of Easy Vanilla Whipped Cream, the ultimate topping that transforms your desserts into extraordinary delights! With its light and airy texture, this whipped cream enhances everything from fresh fruits to your morning coffee. Made with just a few simple ingredients, it’s perfect for any occasion, whether you’re celebrating a special event or simply treating yourself. Discover how easy it is to whip up this delicious cloud-like confection and elevate your desserts today!
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Chill your mixing bowl and beaters in the freezer for 10 minutes.
- In the chilled bowl, combine heavy cream, powdered sugar, vanilla extract, and salt.
- Using an electric mixer on medium speed, whip until soft peaks form.
- Increase mixer speed to high and whip until stiff peaks form (about 1 more minute).
- Taste and adjust sweetness or flavor as desired.
- Serve immediately or store in an airtight container in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg