Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizing dish that combines tender chicken, rich broth, and a creamy garlic twist. Perfect for cozy evenings or impressing guests, this ramen is quick to whip up and delivers a burst of flavor with every slurp. Ideal for those who crave warmth and comfort in a bowl, it’s easily customizable with your favorite toppings.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 3 oz ramen noodles (fresh or dried)
- 2 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust to taste)
- 1 cup coconut milk
- 2 green onions, sliced
- 1 tsp sesame oil
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- In a pot over medium heat, sauté minced garlic in oil until fragrant. Add chicken and cook until browned.
- Pour in chicken broth, soy sauce, and Sriracha; bring to a simmer.
- Stir in coconut milk and simmer for another 5 minutes.
- Cook ramen noodles separately according to package instructions; drain.
- To serve, place noodles in bowls, ladle the spicy broth over them, and top with green onions and sesame oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg