Description
Indulge in fluffy Halal Buttermilk Pancakes that are perfect for breakfast or brunch. Easy to make and utterly delicious, these pancakes will delight your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 2 tsp baking powder
- 2 tbsp sugar
- ½ tsp salt
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine buttermilk, eggs, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
- Preheat a skillet over medium heat until hot.
- Pour ½ cup of batter onto the skillet for each pancake; cook until bubbles form on top (about 2-3 minutes).
- Flip carefully and cook until golden brown on both sides (another 1-2 minutes).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Halal
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 110
- Sugar: 3g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg