Description
Indulge in the ultimate cheesy experience with this Four-Cheese Pizza, perfect for National Cheese Day or any gathering. Each slice features a harmonious blend of mozzarella, parmesan, gorgonzola, and ricotta cheeses, all atop a golden-brown crust. The delightful aroma wafts through your kitchen, making it impossible to resist. Whether it’s game night or a cozy dinner at home, this pizza promises to satisfy your cheese cravings and leave everyone wanting more.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup fresh mozzarella cheese, shredded
- ½ cup grated parmesan cheese
- ¼ cup crumbled gorgonzola cheese
- ½ cup ricotta cheese
- 2 tbsp olive oil
- ¼ cup fresh basil, chopped
- Salt & pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches wide and transfer it to a parchment-lined baking sheet.
- Spread your favorite pizza sauce evenly over the dough, leaving space at the edges.
- Layer mozzarella first, followed by dollops of ricotta, crumbles of gorgonzola, and sprinkle with parmesan.
- Season lightly with salt and pepper; drizzle olive oil on top.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Sprinkle fresh basil on top right after removing from the oven.
- Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg