Description
Fresh and vibrant, this salad recipe celebrates the beauty of seasonal produce, making it perfect for any occasion. Bursting with flavor, each bite combines the crispness of mixed greens with the sweetness of cherry tomatoes, refreshing cucumber, and colorful bell peppers. The tangy balsamic dressing elevates the freshness, ensuring a delightful experience that is both satisfying and nutritious.
Ingredients
- Mixed greens (romaine, spinach, arugula)
- Cherry tomatoes
- Cucumber
- Bell peppers (red, yellow, green)
- Red onion
- Olive oil
- Balsamic vinegar
Instructions
- Rinse mixed greens under cold water and dry using a salad spinner. Place in a large bowl.
- Halve cherry tomatoes and chop cucumber into bite-sized pieces. Thinly slice bell peppers and red onion before adding them to the bowl.
- In a small bowl or jar, whisk together olive oil and balsamic vinegar until combined.
- Pour dressing over the prepared vegetables and greens; toss gently to coat evenly.
- Taste the salad and adjust seasoning with salt and pepper as desired.
- Serve immediately in individual bowls or one large serving dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg