Description
Garlic and Herb Roasted Chicken is a simple yet stunning dish that will elevate your dining experience. With its succulent, juicy meat enveloped in a crispy golden-brown skin, this recipe is infused with the rich flavors of garlic and a medley of fresh herbs. Perfect for family gatherings or special occasions, it’s an effortless way to impress your guests while keeping meal prep stress-free. The savory aroma wafting through your kitchen will have everyone eagerly anticipating dinner. Serve it with roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a balanced meal that’s sure to please.
Ingredients
- Whole chicken (4-5 pounds)
- Fresh garlic (6-8 cloves, minced)
- Fresh herbs (rosemary, thyme, parsley)
- Olive oil (2-3 tablespoons)
- Lemon juice (from 1 lemon)
- Salt and pepper
Instructions
- Preheat oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry.
- In a bowl, mix minced garlic, chopped herbs, olive oil, lemon juice, salt, and pepper.
- Rub the marinade inside and all over the chicken.
- Place the chicken in a roasting pan breast-side up and roast for about 1 hour and 15 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 10-15 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 chicken (about 210g)
- Calories: 360
- Sugar: 0g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 120mg