Description
Garlic Steak Bites with Butter are a delectable delight that every meat lover will crave. This quick and easy recipe features tender sirloin steak pieces seared to perfection and coated in a luscious garlic butter sauce, creating a flavor-packed dish that’s perfect for any occasion. In just under 30 minutes, you can elevate your dinner table or impress your guests at gatherings with these savory bites. The rich aroma of fresh garlic combined with the creamy butter enhances the natural flavors of the steak, making every bite irresistible. Whether served as an appetizer or a main course, Garlic Steak Bites with Butter promises satisfaction and joy in every mouthful.
Ingredients
Scale
- 1 lb sirloin steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cut the sirloin steak into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak pieces in batches, searing each side for 2-3 minutes until golden brown.
- Reduce heat to medium-low, then add minced garlic and butter to the skillet, stirring until fragrant.
- Serve immediately, drizzling any remaining butter sauce over the steak bites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (approximately 120g)
- Calories: 310
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg