Description
Green Goddess Chicken is a vibrant and flavorful dish that brings together succulent chicken breasts with a creamy, herb-infused sauce. This easy recipe features fresh cilantro, basil, and Greek yogurt, creating a delightful balance of zest and creaminess. Perfect for busy weeknights or special occasions, the Green Goddess Chicken is ready in under 30 minutes, making it an ideal choice for those seeking both nourishment and taste without sacrificing time. Serve this dish alongside roasted vegetables or over fluffy quinoa for a wholesome meal that will impress family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh cilantro
- 1 cup fresh basil
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- 2 garlic cloves
Instructions
- Blend cilantro, basil, Greek yogurt, lemon juice, olive oil, garlic, salt, and pepper until smooth. Reserve some marinade for later.
- Marinate chicken in half of the marinade for at least 15 minutes or up to overnight.
- Heat a skillet over medium heat; add olive oil if necessary.
- Cook marinated chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- Drizzle reserved sauce over the chicken just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 130mg