Description
Grilled Beef and Vegetable Skewers are the ultimate summer dish, perfect for family barbecues or casual gatherings. These skewers feature juicy marinated beef paired with a colorful medley of fresh vegetables, creating a delightful balance of smoky flavors and vibrant textures. With easy preparation that involves marinating the beef, assembling the skewers with your favorite veggies, and grilling to perfection, this dish is accessible for cooks of all skill levels. The enticing aroma will draw your guests to the grill, while each bite promises a burst of flavor that makes every meal memorable. Serve these skewers alongside a refreshing salad or grains for a complete dining experience that everyone will love.
Ingredients
Scale
- 1 lb Beef Sirloin, cut into 1-inch cubes
- 2 Bell Peppers, assorted colors, cut into chunks
- 1 Red Onion, cut into wedges
- 1 cup Cherry Tomatoes
- ¼ cup Olive Oil
- ¼ cup Soy Sauce
- 2 tbsp Lemon Juice
- 1 tsp Garlic Powder
- ½ tsp Black Pepper
- ½ tsp Salt
Instructions
- 1. Prepare Marinade: In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic powder, salt, and black pepper.
- 2. Marinate Beef: Add cubed sirloin to marinade, ensuring even coating. Cover and refrigerate for at least 1 hour.
- 3. Preheat Grill: Heat grill to medium-high (400°F/200°C).
- 4. Assemble Skewers: Thread marinated beef and vegetables onto skewers.
- 5. Grill Skewers: Cook each side for 3-4 minutes until beef reaches desired doneness.
- 6. Serve Hot: Let rest briefly before serving with dipping sauces or sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg