Description
Homemade Pizza Rolls are the ultimate snack for any occasion, perfectly blending a crispy exterior with a gooey, cheesy interior. These bite-sized delights are incredibly versatile, allowing you to customize them with your favorite toppings—be it classic pepperoni, fresh vegetables, or a combination of both. Ideal for game nights, casual dinners, or gatherings with friends, these pizza rolls are quick to prepare and guaranteed to impress everyone around the table. With just a handful of simple ingredients and easy-to-follow steps, you can create a delicious treat that will have everyone reaching for more. Serve these golden-brown rolls alongside dipping sauces like marinara or ranch for an extra burst of flavor in every savory bite.
Ingredients
Scale
- 1 package pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or preferred toppings)
- 1/2 cup pizza sauce
- 1 tablespoon Italian seasoning
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Spread pizza sauce over the dough, leaving an inch around the edges. Sprinkle mozzarella cheese, pepperoni, and Italian seasoning on top.
- Roll the dough tightly into a log shape and slice into 1-2 inch pieces.
- Place cut-side down on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (80g)
- Calories: 240
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg