Description
Honey Garlic Butter Salmon is a heavenly dish that effortlessly combines the rich taste of salmon with a sweet and savory honey garlic butter glaze. In just 20 minutes, you can create a gourmet meal perfect for any occasion, from bustling weeknights to festive gatherings. This recipe highlights the natural flavors of the salmon while enveloping it in a deliciously aromatic sauce that will have everyone at the table eager for seconds. Not only is it quick and easy to prepare, but it’s also packed with vital nutrients, making it an ideal choice for health-conscious diners. Serve with your favorite sides for a complete meal that will become a family favorite.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons low-sodium soy sauce
- Juice of 1 lemon
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish and place the salmon fillets skin-side down.
- In a bowl, mix melted butter, honey, minced garlic, soy sauce, and lemon juice until combined.
- Pour the honey garlic mixture over the salmon and let marinate for about 10 minutes.
- Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork.
- Serve garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 22g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg