Description
Indulge in the ultimate dessert experience with these Brownie Cookie Sandwiches filled with creamy Cookie Dough Buttercream. Each bite is a delightful blend of rich chocolate and sweet frosting.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Large eggs
- All-purpose flour
- Semi-sweet chocolate chips
- Brown sugar
- Powdered sugar
- Vanilla extract
- Milk
Instructions
- Preheat oven to 350°F (175°C) and grease or line a baking dish with parchment paper.
- In a bowl, whisk together cocoa powder and granulated sugar.
- Melt unsalted butter over low heat and combine with the dry mixture until blended.
- Add eggs one at a time, mixing well after each addition, then fold in flour until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes until edges are set, center slightly soft.
- For the cookie dough buttercream, beat softened butter and brown sugar until fluffy. Gradually mix in powdered sugar and milk until smooth.
- Stir in chocolate chips and vanilla extract.
- Once brownies are completely cool, cut them into squares and spread cookie dough buttercream between two to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg