Description
Decadent Salted Caramel Cheesecake Cookies are a blissful fusion of creamy cheesecake and rich salted caramel, delivering an indulgent treat in every delightful bite.
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Cream Cheese
- Salted Caramel Sauce
- Baking Soda
- Sea Salt Flakes
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat together softened butter, cream cheese, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually incorporate flour and baking soda until just combined. Gently fold in salted caramel sauce.
- Drop tablespoon-sized portions onto prepared sheets; sprinkle sea salt flakes on top.
- Bake for 12-15 minutes until edges are golden and centers remain soft.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg