Description
Indulge in the bliss of homemade Double Chocolate Crunch Donuts! This delightful recipe transforms your kitchen into a haven of rich chocolatey aroma, perfect for any occasion. With a crispy exterior and a gooey center, these donuts promise to satisfy even the most intense cravings. Easy to make and versatile with toppings, they are a treat that everyone will love. Get ready to impress family and friends with these irresistible sweet bites!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or buttermilk)
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients; stir gently until just mixed.
- Fold in chocolate chips.
- Fill donut pan cavities three-quarters full with batter.
- Bake for 10-12 minutes until a toothpick comes out clean; let cool slightly before transferring to a rack.
- For the glaze, mix powdered sugar with milk until smooth and dip each cooled donut to coat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg