Description
Nutella Lava Cookies are a warm, gooey delight that combines a soft, chewy exterior with an indulgent Nutella center. Perfect for sharing or enjoying solo!
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Nutella
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt in one bowl.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Gently fold in dollops of Nutella for those signature lava pockets.
- Scoop dough onto parchment-lined baking sheets, spacing them evenly.
- Bake for 10-12 minutes until edges are golden; centers should be slightly underbaked.
- Cool for 2 minutes on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg