Description
Tantalize your taste buds with this exquisite tiramisu cake—a no-bake Italian delight featuring coffee-soaked ladyfingers layered with creamy mascarpone. Perfect for any celebration or sweet craving!
Ingredients
Scale
- 24 ladyfingers
- 1 cup strong espresso or coffee
- 16 oz mascarpone cheese
- ½ cup granulated sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
- Brew 1 cup of strong espresso and let it cool.
- In a bowl, beat mascarpone cheese and sugar until smooth (3-4 minutes).
- Stir in vanilla extract.
- Briefly dip ladyfingers into the coffee mixture.
- Layer soaked ladyfingers in a dish, followed by half of the mascarpone mixture. Dust with cocoa powder.
- Repeat layering and finish with cocoa powder. Chill for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg