Description
Blackberry Cheesecake Brownies are a delectable fusion of rich chocolate brownie and creamy cheesecake, enhanced by the tart sweetness of fresh blackberries. Each bite delivers a delightful contrast of textures and flavors, making these brownies the ultimate treat for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet craving, this easy-to-make dessert is sure to impress. Serve them warm with vanilla ice cream or at room temperature with whipped cream for an irresistible experience that will keep everyone coming back for seconds.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 8 oz cream cheese
- 1 cup fresh blackberries
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8-inch square baking dish with parchment paper.
- In a mixing bowl, combine melted butter and granulated sugar. Add cocoa powder and eggs one at a time, mixing until fully incorporated. Stir in flour until just combined.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and mix until fluffy; then incorporate an egg without overmixing.
- Pour half the brownie batter into the dish, spread evenly, then layer with the cream cheese mixture. Drop spoonfuls of remaining brownie batter on top and swirl gently.
- Press blackberries into the top layer. Bake for 30-35 minutes until set but slightly soft in the center. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg