Description
Indulge in the creamy decadence of Chocolate Hazelnut Mousse, a luxurious dessert that promises to delight your taste buds with its rich chocolate flavor perfectly paired with nutty undertones from toasted hazelnuts. This exquisite mousse is simple to prepare and versatile enough to impress at any gathering—from elegant dinner parties to casual family dinners. Each spoonful delivers a velvety texture and an irresistible combination of sweetness and nuttiness, making it a favorite among chocolate lovers. Whether you serve it topped with fresh berries, whipped cream, or simply on its own, this Chocolate Hazelnut Mousse will leave everyone craving more.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 300ml heavy cream
- 100g toasted hazelnuts (chopped)
- 3 large eggs
- 50g granulated sugar
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Let it cool slightly.
- In a separate bowl, whip the cold heavy cream until soft peaks form.
- Whisk together eggs and sugar in another bowl until pale and fluffy.
- Gradually fold the melted chocolate into the egg mixture, followed by half of the whipped cream. Gently incorporate the remaining whipped cream until fully combined.
- Fold in the chopped toasted hazelnuts.
- Spoon the mousse into serving dishes and refrigerate for at least two hours or until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: French
Nutrition
- Serving Size: 1 mousse cup (150g)
- Calories: 450
- Sugar: 27g
- Sodium: 35mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg