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Best Cheesecake Deviled Strawberries


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  • Author: Jessica Harper
  • Total Time: 0 hours
  • Yield: Serves 12 1x

Description

Indulge in the delightful fusion of fresh strawberries and creamy cheesecake filling with these Best Cheesecake Deviled Strawberries. Perfect for any occasion, this finger-food dessert bursts with flavor and visual appeal, making it an irresistible treat for gatherings or a sweet snack at home. Quick to prepare and sure to impress, these little gems are a must-try for strawberry lovers!


Ingredients

Scale
  • 12 large fresh strawberries
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 cup heavy cream, lightly whipped
  • 1/4 tsp ground cinnamon (optional)
  • Chocolate shavings for garnish (optional)

Instructions

  1. Rinse strawberries under cool water and pat dry. Cut off the tops and hollow out the centers using a small knife or melon baller.
  2. In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix until combined.
  3. Gently fold in the whipped cream until the mixture is light and fluffy.
  4. Fill each hollowed strawberry generously with the cheesecake filling using a piping bag or spoon.
  5. Garnish with chocolate shavings or a dusting of cinnamon if desired. Chill in the refrigerator for 30 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 serving
  • Calories: 89
  • Sugar: 7g
  • Sodium: 46mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg