Description
Blueberry Cream Cheese Frosting is the ultimate spring indulgence that combines the sweetness of fresh blueberries with the creamy richness of cream cheese. This vibrant frosting not only elevates your cakes and cupcakes but also adds a stunning visual appeal to any dessert table. Perfect for celebrations or just to treat yourself, this easy-to-make recipe will have everyone asking for seconds.
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz full-fat cream cheese, softened
- ½ cup unsalted butter, softened
- 3–4 cups powdered sugar
- 1 tsp pure vanilla extract
- 1 tbsp fresh lemon juice
Instructions
- Wash and pat dry the blueberries. Mash approximately 1 cup of berries in a small bowl until smooth but slightly chunky.
- In a large mixing bowl, beat together the softened cream cheese and unsalted butter on medium speed for about 3-4 minutes until smooth.
- Gradually mix in the powdered sugar, vanilla extract, and lemon juice at low speed, then increase to medium speed until fluffy.
- Gently fold in the mashed blueberries until well combined. Taste and adjust sweetness if needed.
- Enjoy spreading this delightful frosting on your favorite cakes or cupcakes!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 16g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg