Description
Indulge in the ultimate dessert experience with this brookies recipe, combining gooey brownies and chewy cookies in one irresistible treat perfect for any occasion.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt 1/2 cup of unsalted butter; let cool slightly.
- Whisk melted butter with granulated and brown sugar until creamy. Add eggs and vanilla extract, mixing well.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Fold dry ingredients into the wet mixture gently until just combined. Stir in chocolate chips.
- Prepare cookie dough by creaming softened butter with sugars, then adding eggs and vanilla, followed by flour and salt.
- Layer brownie batter in a greased pan, then dollop cookie dough on top.
- Bake for 25-30 minutes until edges are set; let cool before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg