Description
Brown Sugar Peach Cake is a delightful summer treat that melds the sweet juiciness of ripe peaches with the rich caramel notes of brown sugar. Each slice offers a moist, flavorful experience, perfect for sunny picnics or cozy family gatherings. This easy-to-make cake is sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup light brown sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, cream together butter and brown sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla.
- Whisk together flour and baking powder in another bowl, then add to the wet mixture alternately with milk.
- Gently fold in sliced peaches and pour batter into the prepared pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg