Description
Indulge in a nostalgic treat with Brown Sugar Pop Tart Cookies, a delightful twist on a childhood favorite. These warm, gooey cookies are filled with sweet jam and exude the comforting aroma of freshly baked desserts. Perfect for any occasion, they’re sure to bring smiles and happy memories with every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup filling of your choice (jam or frosting)
- Sugar for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy (3-4 minutes).
- Beat in eggs one at a time until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Drop dough onto prepared sheets, flatten slightly in the center, and add your filling.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg