Description
Indulge in the comforting flavors of cheesy garlic chicken wraps, where tender chicken meets aromatic garlic and gooey cheese, all enveloped in a warm tortilla. Perfect for family gatherings or cozy nights in, these wraps are a delightful blend of taste and satisfaction. Easy to prepare and incredibly delicious, they promise to be a hit at any meal!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- 1. Prep your ingredients: Gather all ingredients; finely chop the garlic.
- 2. Cook the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown and juices run clear (about 6-8 minutes per side).
- 3. Add garlic: Reduce heat slightly; add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- 4. Shred the chicken: Remove cooked chicken from the skillet and let it rest for a few minutes before shredding with two forks.
- 5. Create wraps: In a bowl, combine shredded chicken with cheese. Lay tortillas flat; fill each with a generous scoop of the mixture.
- 6. Wrap it up: Fold each tortilla around the filling like a burrito; place seam-side down on a baking sheet.
- 7. Bake: Preheat oven to 375°F (190°C) and bake wraps for 10-15 minutes until crispy and golden. Serve hot with your favorite dipping sauces!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg